Recetas Gastronómicas en la España de ayer y de hoy
Suspiros de Segovia
Algo de historia de los Suspiros de Segovia
Los suspiros de Segovia son unos bollos muy tradicionales en la provincia de Segovia, que están preparados por una masa azucarada con una forma muy irregular por fuera. No se sabe bien cuando se empezaron a preparar, lo que si se sabe es que es una receta que paso de madres a hijas durante muchas generaciones. Hoy por hoy, se siguen elaborando de la misma manera que al principio. Hoy en día, se siguen preparando suspiros de Segovia en casi todas las panaderías y pastelerías de la provincia.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.