Recetas Gastronómicas en la España de ayer y de hoy
Caldereta de Cordero a la Pastora
Algo de historia de la Caldereta de Cordero a la Pastora
La Caldereta de Cordero a la Pastora es una de las recetas más tradicionales de la provincia de Valladolid. Se trata de una receta que, como indica el nombre, se preparaba con el cordero que llevaban a casa los pastores.
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