Recetas Gastronómicas en la España de ayer y de hoy
Patatas a la Riojana
Algo de historia de las Patatas a la Riojana
Este es un primer plato tradicional en La Rioja, de donde es originario. Es un plato que se sirve en caliente y consta de 3 ingredientes principales, patata, chorizo y pimentón. El consumo de patata en caldos en España nació con la invasión de Napoleón en el siglo XIX, cuando dicho ingrediente se incorporó a la cocina Española. En el municipio de Aldeanueva de Ebro, de la provincia de La Rioja, las patatas se utilizaban para dar de comer a los jornaleros del campo durante los trabajos de trilla. Allí empezaron a mezclar las patatas con el chorizo riojano conservado en las orzas (chorizo de olla).
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